If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Competitive pay and benefits with room for growth in culinary.

Have the benefits of a corporate chef position without sacrificing quality!

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

If you desire to put your years of leadership skills and experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Brissago Chef to oversee the operations of Garde Manger at our 1,300 acre Grand Geneva Resort & Spa in Lake G

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu

Position Banquet Sous Chef Location Rockford, IL Job Id 1049 # of Openings 1 Banquet Sous Chef Are you someone who likes having fun at work and enjoys being part of a collaborative team? We are looking for motivated and hard working individuals who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today!

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Assistant Cook will promote and maintain the philosophy of assisted living through the following Assisting the Meal Coordinator with the planning, preparing, and serving quality meals Completing the PM food preparation, serving, storing and other kitchen functions for the Home Ensure the proper handling and utilization of all foods to prevent contamination. To become an As

Picture yourself building relationships, participating in grip game challenges and forklift racing, and leaving work knowing you inspired someone to think beyond 'normal aging,' and instead age magnificently. It's what our cooks do. And when they leave work, they look forward to coming back just ask them! Are you compassionate towards others? Are you passionate about enri

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Maintain quality food, presentation and cleanliness within the framework of Promega Corporation policies and procedures. CORE DUTIES 1. Responsible for all prep work related to station. Food prep may include proficient knife skills, demonstrating good heat transfer techniques, butchery and sauce making. 2. Ensure product is set up, stocked and ready for start of service.

Weekend Shift Differential! Full Time AM Shift!

$19.00 / Hour Full time or Part Time Shifts Available Free Meal every shift 2 weeks PTO (Paid Time Off) Immediate Hiring Great AdvancementOpportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice