Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

ESSENTIAL DUTIES AND RESPONSIBILITIES Supervises daily job duties of area personnel. Monitors adherence of sanitation standards for department. Conducts monthly Sanitation/Safety/Maintenance Audit and follows up by assigning cleaning and initiating Engineering work requests. Ensures adherence of effective sanitation and infection control procedures according to state and

Essential Duties and Responsibilities Determines food items and prepares them for service Is able to prepare food from scratch that is appetizing and appealing Ability to execute culinary knife skills Reads and follows standardized recipes Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served Cooks to order Observe and te

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Work Schedule Full time 1.0 FTE position. 8 hour scheduled shifts Monday through Friday. Every other weekend and some holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will

Include Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if appl

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

University Housing is looking for individuals to join our Dining and Culinary Services Food Service Assistant Advanced team! The Food Service Assistant Advanced preps and serves food according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. Starting wage for Food Service Assistant Advanced is $17.50 per hour. We

Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures. Prepares food items following standardized recipes and production sheets. Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz

Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures. Prepares food items following standardized recipes and production sheets. Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation

Cooks and prepares hot food for distribution to patients, the cafeteria, and catering services. Qualifications Required High school diploma or equivalent Preferred Prior cooking experience Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, reli

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser